Categories
Cabbage Carrots Green beans Recipes Slow Cooker Tomatoes

Crockpot Veggie Soup

All veggie quantities can be modified based on what you have on hand.
2 cups tomatoes, chopped
medium onion, chopped
2 cloves garlic, pressed
1 Tablespoon olive oil
Large carrot, chopped
Stalk of celery, chopped
Small turnip, chopped
1 cup green beans, cut in 1″ pieces
6 cups chicken or veggie broth
1/4 head cabbage, chopped
1/4 teaspoon thyme
salt and pepper to taste
1/2 cup potatoes, chopped

Categories
Apples Carrots Cucumber Kale Pears Recipes Spinach

“Drink Your Produce” Green Smoothie

Submitted by Ellen Hotz

Categories
Baked Food Carrots Recipes

Crazy-Good Carrots

Submitted by member Ellen Holtz